Today’s consumers want to know more about the food that reaches their table — its safety and nutritional value and the environmental and social impacts associated with its production. Guided by that insight, Tyson Foods made transparency the hallmark of their 2017 Sustainability Report. Tyson is a leading U.S. provider of protein, producing chicken, beef, pork and alternative proteins under well-known brands like Tyson, Jimmy Dean and Hillshire Farms. Close alignment with consumer expectations is fundamental to their growth agenda. That’s why the company has recently named their first Chief Sustainability Officer and refreshed their sustainability strategy. Also on their list: enhance sustainability reporting. For their 2017 report Tyson sought a fresh perspective—and turned to CRI for help.
An engaging introduction explains Tyson’s role in addressing the global challenge to feed a growing world.
Responsive design enables delivery on all devices.
Overviews introduce each sustainability pillar, highlighting goals and performance.
A Q&A introduces Tyson’s first Chief Sustainability Officer.
Tyson fulfills GRI requirements through insightful strategy discussions.